Instant Pot Chicken Omelet

Chicken omelet is famous worldwide and a delicious start to a day with all essential

Instant Pot Chicken Omelet
4.5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2
  • 1 tbsp coconut oil
  • 2 eggs
  • 1/2 red bell pepper sliced
  • 1/2 tbsp green chilies chopped
  • 1/2 cup boiled chicken shredded
  • 1 tbsp parsley chopped
  • to taste Salt and black pepper
  • Tomatoes and green onions for garnishing
  • Pour the oil in the Instant Pot and select “Sauté”.
  • In a bowl, add eggs and beat until light. Combine with remaining ingredients and mixed well.
  • Transfer the mixture to instant pot and cook for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 4-5 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Dish out and garnish with tomatoes and green onions.
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