Instant Pot Chicken Omelet

Chicken omelet is famous worldwide and a delicious start to a day with all essential

4.5 from 2 votes

Instant Pot Chicken Omelet

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Calories 186 kcal


  • 1 tbsp coconut oil
  • 2 eggs
  • 1/2 red bell pepper sliced
  • 1/2 tbsp green chilies chopped
  • 1/2 cup boiled chicken shredded
  • 1 tbsp parsley chopped
  • to taste Salt and black pepper
  • Tomatoes and green onions for garnishing


  1. Pour the oil in the Instant Pot and select “Sauté”.

  2. In a bowl, add eggs and beat until light. Combine with remaining ingredients and mixed well.

  3. Transfer the mixture to instant pot and cook for 2 minutes.

  4. Secure the lid and cook under “Manual” and “High Pressure” for about 4-5 minutes.

  5. Select the “Cancel” and carefully do a quick release.

  6. Dish out and garnish with tomatoes and green onions.

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