Instant Pot Chicken Noodle Soup

A quick and easy recipe of yummy chicken noodle soup. It has amazing aroma and is a great pleasure for your family. Great for chilly winters.

Instant Pot Chicken Noodle Soup
4 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: chicken breasts, Chicken Noodle Soup, egg noodles
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 5
  • 2 chicken breasts cubed bite size, boneless skinless
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 2 carrots thinly sliced
  • 2 stalks celery sliced
  • 1/4 onion diced
  • 48 ounce chicken broth
  • 2 cups egg noodles uncooked
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • Turn on the instant pot and select sauté on low.
  • Add olive oil, chicken, celery, onions and carrots.
  • Cook until chicken is no longer pink.
  • Turn off the instant pot and add broth, noodles, salt.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 3 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot.
  • Serve and enjoy.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *