Instant Pot Chicken Noodle Soup

A quick and easy recipe of yummy chicken noodle soup. It has amazing aroma and is a great pleasure for your family. Great for chilly winters.

Instant Pot Chicken Noodle Soup
4 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: chicken breasts, Chicken Noodle Soup, egg noodles
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 5
  • 2 chicken breasts cubed bite size, boneless skinless
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 2 carrots thinly sliced
  • 2 stalks celery sliced
  • 1/4 onion diced
  • 48 ounce chicken broth
  • 2 cups egg noodles uncooked
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • Turn on the instant pot and select sauté on low.
  • Add olive oil, chicken, celery, onions and carrots.
  • Cook until chicken is no longer pink.
  • Turn off the instant pot and add broth, noodles, salt.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 3 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot.
  • Serve and enjoy.
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