Chicken and mushroom combination gives a healthy and delicious energy to your day by
completing all essential nutrients.
Instant Pot Chicken & Mushroom Stew
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 269 kcal
Ingredients
- 1/2 tbsp olive oil
- 1/2 pound fresh cremini mushrooms stemmed and quartered
- 1/2 small onion chopped
- 1/2 tbsp tomato paste
- 2 garlic cloves
- 4 (2 ½ -ounce) skinless chicken thighs
- 1/2 cup green olives pitted and halved
- 1 cup fresh cherry tomatoes
- 1/2 cup low-sodium chicken broth
- Freshly ground black pepper, to taste
- 1/2 cup fresh parsley chopped
Instructions
Pour the oil in the Instant Pot and select “Sauté”.
Then add the mushrooms and onion and cook for about 4-5 minutes. Add tomato paste and garlic and cook for about 1 minute.
Select “Cancel” and stir in the chicken, olives, tomatoes and broth.
Next, secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
Select the “Cancel” and carefully do a quick release.
Serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
