Instant Pot Chicken & Mushroom Stew

Chicken and mushroom combination gives a healthy and delicious energy to your day by
completing all essential nutrients.

Instant Pot Chicken & Mushroom Stew
4 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
  • 1/2 tbsp olive oil
  • 1/2 pound fresh cremini mushrooms stemmed and quartered
  • 1/2 small onion chopped
  • 1/2 tbsp tomato paste
  • 2 garlic cloves
  • 4 (2 ½ -ounce) skinless chicken thighs
  • 1/2 cup green olives pitted and halved
  • 1 cup fresh cherry tomatoes
  • 1/2 cup low-sodium chicken broth
  • Freshly ground black pepper, to taste
  • 1/2 cup fresh parsley chopped
  • Pour the oil in the Instant Pot and select “Sauté”.
  • Then add the mushrooms and onion and cook for about 4-5 minutes. Add tomato paste and garlic and cook for about 1 minute.
  • Select “Cancel” and stir in the chicken, olives, tomatoes and broth.
  • Next, secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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