Instant Pot Chicken & Mushroom Stew

Chicken and mushroom combination gives a healthy and delicious energy to your day by
completing all essential nutrients.

Instant Pot Chicken & Mushroom Stew
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
  • 1/2 tbsp olive oil
  • 1/2 pound fresh cremini mushrooms stemmed and quartered
  • 1/2 small onion chopped
  • 1/2 tbsp tomato paste
  • 2 garlic cloves
  • 4 (2 ½ -ounce) skinless chicken thighs
  • 1/2 cup green olives pitted and halved
  • 1 cup fresh cherry tomatoes
  • 1/2 cup low-sodium chicken broth
  • Freshly ground black pepper, to taste
  • 1/2 cup fresh parsley chopped
  • Pour the oil in the Instant Pot and select “Sauté”.
  • Then add the mushrooms and onion and cook for about 4-5 minutes. Add tomato paste and garlic and cook for about 1 minute.
  • Select “Cancel” and stir in the chicken, olives, tomatoes and broth.
  • Next, secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *