Instant Pot Chicken & Mushroom Stew

Chicken and mushroom combination gives a healthy and delicious energy to your day by
completing all essential nutrients.

Instant Pot Chicken & Mushroom Stew

5 from 3 votes

Print Pin Rate

Course: Main Course

Cuisine: Chinese

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 3

Ingredients

• 1/2 tbsp olive oil
• 1/2 pound fresh cremini mushrooms stemmed and quartered
• 1/2 small onion chopped
• 1/2 tbsp tomato paste
• 2 garlic cloves
• 4 (2 ½ -ounce) skinless chicken thighs
• 1/2 cup green olives pitted and halved
• 1 cup fresh cherry tomatoes
• 1/2 cup low-sodium chicken broth
• Freshly ground black pepper, to taste
• 1/2 cup fresh parsley chopped

Instructions

• Pour the oil in the Instant Pot and select “Sauté”.
• Then add the mushrooms and onion and cook for about 4-5 minutes. Add tomato paste and garlic and cook for about 1 minute.
• Select “Cancel” and stir in the chicken, olives, tomatoes and broth.
• Next, secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
• Select “Cancel” and carefully do a quick release.
• Serve hot.