Instant Pot Chicken & Mushroom Stew

Chicken and mushroom combination gives a healthy and delicious energy to your day by
completing all essential nutrients.

5 from 1 vote

Instant Pot Chicken & Mushroom Stew

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 269 kcal


  • 1/2 tbsp olive oil
  • 1/2 pound fresh cremini mushrooms stemmed and quartered
  • 1/2 small onion chopped
  • 1/2 tbsp tomato paste
  • 2 garlic cloves
  • 4 (2 ½ -ounce) skinless chicken thighs
  • 1/2 cup green olives pitted and halved
  • 1 cup fresh cherry tomatoes
  • 1/2 cup low-sodium chicken broth
  • Freshly ground black pepper, to taste
  • 1/2 cup fresh parsley chopped


  1. Pour the oil in the Instant Pot and select “Sauté”.

  2. Then add the mushrooms and onion and cook for about 4-5 minutes. Add tomato paste and garlic and cook for about 1 minute.

  3. Select “Cancel” and stir in the chicken, olives, tomatoes and broth.

  4. Next, secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.

  5. Select the “Cancel” and carefully do a quick release.

  6. Serve hot.

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