Name: Instant Pot Chicken Lemon Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 2 tsp garlic (minced); 1/2 cup onion (sliced); 1/2 cup celery (chopped); 1/2 cup carrot (chopped); 2 tbsp olive oil; 1/3 cup chicken (cooked and shredded); 16 ounce canned chicken broth; 1/3 cup coriander (fresh and chopped); 2 tbsp all purpose flour; 1/4 cup lemon juice (fresh); salt (to taste); pepper (to taste)

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This soup is perfect as an introduction to a hearty bowlful for a meal in itself. It can be served with peta or nachos.

4.67 from 3 votes

Instant Pot Chicken Lemon Soup

Course dinner

Cuisine American

Keyword all-purpose flour, chicken, Chicken Lemon Soup

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6

Calories 86 kcal

Ingredients

2 tsp garlic minced
1/2 cup onion sliced
1/2 cup celery chopped
1/2 cup carrot chopped
2 tbsp olive oil
1/3 cup chicken cooked and shredded
16 ounce canned chicken broth
1/3 cup coriander fresh and chopped
2 tbsp all purpose flour
1/4 cup lemon juice fresh
salt to taste
pepper to taste

Instructions

Turn the instant pot on and select sauté.
Add olive oil, onions, celery and garlic.
Sauté them till they become tender and soft.
Add all ingredients except flour and lemon juice.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
Add flour, lemon juice and whisk well.
Add shredded chicken into the soup.
Cook till the soup becomes thick.
Serve hot and season it with salt and pepper.