Instant Pot Chicken Gumbo

Those of you who love white meat can enjoy this chicken gumbo. Seasoned with Cajon spices, it gives a finest culinary experience.

Instant Pot Chicken Gumbo
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken Gumbo, vegetablaes, white rice, Worcestershire sauce
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 white onion chopped
  • 1 bell pepper diced
  • 2 stalks celery chopped
  • 4 garlic cloves minced
  • 4 cup water
  • 2 cup chicken stock
  • 1 tbsp Worcestershire sauce
  • 1 (16 oz.) pakage frozen okra
  • 1 tbsp cajun spice
  • 1 bay leaf
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 lb boneless, skinless chicken breasts chopped
  • 1/2 cup flat leaves parsley chopped
  • 1/2 cup scallions sliced
  • 1/2 tsp file powder
  • 6 cups white rice cooked
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Mix oil with flour in the cooking pot and sauté for 25 minutes until golden brown.
  • Stir in vegetables to the mixture and cook for 5 minutes.
  • Add water and bring the mixture to a boil.
  • Stir in all the remaining ingredients and secure the lid.
  • Cook on “Manual” functions for 10 minutes at high pressure.
  • Release the steam naturally then remove the lid.
  • Add cooked rice and stir gently.
  • Serve warm.
Calories: 390kcal
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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