Those of you who love white meat can enjoy this chicken gumbo. Seasoned with Cajon spices, it gives a finest culinary experience.
Instant Pot Chicken Gumbo
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 390 kcal
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup flour
- 1 white onion chopped
- 1 bell pepper diced
- 2 stalks celery chopped
- 4 garlic cloves minced
- 4 cup water
- 2 cup chicken inventory
- 1 tbsp Worcestershire sauce
- 1 (16 oz.) pakage frozen okra
- 1 tbsp cajun spice
- 1 bay leaf
- 1 tsp salt
- 2 tsp black pepper
- 1 lb rooster chopped
- 1/2 cup flat leaves parsley chopped
- 1/2 cup scallions sliced
- 1/2 tsp file powder
- 6 cups white rice cooked
Instructions
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Select “Sauté” function on the Instant Pot pressure cooker.
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Mix oil with flour in the cooking pot and sauté for 25 minutes until golden brown.
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Stir in vegetables to the mixture and cook for 5 minutes.
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Add water and bring the mixture to a boil.
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Stir in all the remaining ingredients and secure the lid.
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Cook on “Manual” functions for 10 minutes at high pressure.
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Release the steam naturally then remove the lid.
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Add cooked rice and stir gently.
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Serve warm.
