Name: Instant Pot Chicken Gumbo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup vegetable oil; 1/2 cup flour; 1 white onion (chopped); 1 bell pepper (diced); 2 stalks celery (chopped); 4 garlic cloves (minced); 4 cup water; 2 cup chicken inventory; 1 tbsp Worcestershire sauce; 1 (16 oz.) pakage frozen okra; 1 tbsp cajun spice; 1 bay leaf; 1 tsp salt; 2 tsp black pepper; 1 lb rooster (chopped); 1/2 cup flat leaves parsley (chopped); 1/2 cup scallions (sliced); 1/2 tsp file powder; 6 cups white rice (cooked)

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Those of you who love white meat can enjoy this chicken gumbo. Seasoned with Cajon spices, it gives a finest culinary experience.

4.5 from 2 votes

Instant Pot Chicken Gumbo

Course Main Course

Cuisine American

Keyword Chicken Gumbo, vegetablaes, white rice, Worcestershire sauce

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 6

Calories 390 kcal

Ingredients

1/2 cup vegetable oil
1/2 cup flour
1 white onion chopped
1 bell pepper diced
2 stalks celery chopped
4 garlic cloves minced
4 cup water
2 cup chicken inventory
1 tbsp Worcestershire sauce
1 (16 oz.) pakage frozen okra
1 tbsp cajun spice
1 bay leaf
1 tsp salt
2 tsp black pepper
1 lb rooster chopped
1/2 cup flat leaves parsley chopped
1/2 cup scallions sliced
1/2 tsp file powder
6 cups white rice cooked

Instructions

Select “Sauté” function on the Instant Pot pressure cooker.
Mix oil with flour in the cooking pot and sauté for 25 minutes until golden brown.
Stir in vegetables to the mixture and cook for 5 minutes.
Add water and bring the mixture to a boil.
Stir in all the remaining ingredients and secure the lid.
Cook on “Manual” functions for 10 minutes at high pressure.
Release the steam naturally then remove the lid.
Add cooked rice and stir gently.
Serve warm.