Instant Pot Chicken Curry Thai

Amazing Thai cuisine with mouthwatering flavor and taste when served with rice.

Instant Pot Chicken Curry Thai
5 from 2 votes
Print Pin Rate
Course: lunch, Main Course
Cuisine: Thai
Keyword: chicken, Chicken Curry Thai, vegetables
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
  • 4 chicken breasts boneless
  • 4 tbsp Thai red curry paste
  • 800 ml coconut milk
  • 4 tbsp brown sugar
  • 6 tbsp fish sauce
  • 6 tsp lime juice
  • 8 cup vegetables sliced
  • Add chicken breasts, Thai red curry paste, coconut milk, fish sauce and brown sugar in an instant pot.
  • Cook for about 8-9 minutes on “High” pressure.
  • Release the pressure immediately.
  • Take out the chicken breasts from the pot and put it aside.
  • Select sauté and add lime juice and sliced vegetable. Sauté it for 2-3 minutes.
  • Slice the chicken and again put it back in the pot.
  • Garnish with coriander and red chili and serve with white rice.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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