Instant Pot Chicken & Chickpeas Soup

Enjoy a filling soup that will surely brighten up your cold winter days…This filling and warming soup is a delicious combo of chicken, chickpeas, sweet potato and spinach.

Instant Pot Chicken & Chickpeas Soup
4 from 2 votes
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Course: Main Course
Cuisine: Moroccan
Keyword: Chicken & Chickpeas Soup
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
  • 1 tbsp olive oil
  • 3(4-ounce) skinless boneless chicken breast
  • as required salt and ground black pepper
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1/2 tsp dried rosemary crushed
  • 1/2 tsp red pepper flakes
  • 1 medium sweet potato peeled and cubed
  • 1 cup tomatoes
  • 2 1/2 cup chicken broth
  • 2 cups fresh spinach chopped
  • 1 cup canned chickpeas rinsed and drained
Instructions
  • Place the oil in an Instant Pot and select “Sauté”. Now, add the chicken, salt and black pepper and cook for about 5 minutes or until browned.
  • With a slotted spoon, transfer the chicken breasts onto a plate.
  • In the pot, add the onion and cook for about 5 minutes.
  • Add the garlic, rosemary and red pepper flakesand cook for about 1 minute.
  • Press “Cancel” and stir in the cooked chicken, sweet potatoes, tomatoes, broth and spinach.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 4 minutes.
  • Press “Cancel” and do a quick release.
  • Carefully, remove the lid and stir in the chickpeas.
  • Select “Sauté” and cook for about 4-5 minutes.
  • Press “Cancel” and stir in the salt and black pepper.
  • Serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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