Instant Pot Chicken & Chickpeas Soup

Enjoy a filling soup that will surely brighten up your cold winter days…This filling and warming soup is a delicious combo of chicken, chickpeas, sweet potato and spinach.

Instant Pot Chicken & Chickpeas Soup

4 from 2 votes

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Course: Main Course

Cuisine: Moroccan

Keyword: Chicken & Chickpeas Soup

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 3(4-ounce) skinless boneless chicken breast
• as required salt and ground black pepper
• 1 medium onion chopped
• 2 cloves garlic minced
• 1/2 tsp dried rosemary crushed
• 1/2 tsp red pepper flakes
• 1 medium sweet potato peeled and cubed
• 1 cup tomatoes
• 2 1/2 cup chicken broth
• 2 cups fresh spinach chopped
• 1 cup canned chickpeas rinsed and drained

Instructions

• Place the oil in an Instant Pot and select “Sauté”. Now, add the chicken, salt and black pepper and cook for about 5 minutes or until browned.
• With a slotted spoon, transfer the chicken breasts onto a plate.
• In the pot, add the onion and cook for about 5 minutes.
• Add the garlic, rosemary and red pepper flakesand cook for about 1 minute.
• Press “Cancel” and stir in the cooked chicken, sweet potatoes, tomatoes, broth and spinach.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 4 minutes.
• Press “Cancel” and do a quick release.
• Carefully, remove the lid and stir in the chickpeas.
• Select “Sauté” and cook for about 4-5 minutes.
• Press “Cancel” and stir in the salt and black pepper.
• Serve hot.