Instant Pot Chicken Butternut Chili

8 Shares

This instant pot chicken butternut chili is full of delights and perks. It tastes delicious. The combination with butternut makes it tastier.

Instant Pot Chicken Butternut Chili
4.5 from 2 votes
Print Pin Rate
Course: lunch
Cuisine: American
Keyword: butternut squash, chicken breast, Chicken Butternut Chili
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
  • 1 tbsp canola oil
  • 2 carrots chopped
  • 2 celery ribs chopped
  • 1 onion chopped
  • 2 cups butternut squash
  • 1 tomato chopped
  • 2 tbsp tomato paste
  • 1 envelope reduced sodium chili seasoning mix
  • 2 cups chicken stock
  • 1 cup chicken breasts cubed
  • 1 tbsp cilantro fresh and chopped
Instructions
  • Turn on the instant and select sauté.
  • Add carrots, celery, onion and sautéfor 8 minutes.
  • Add squash, tomato paste, tomato, stock and seasoning mix.
  • Close the lid of the instant pot and let it simmer for 25 minutes.
  • After that time open the lid and stir in the chicken.
  • Sprinkle cilantro and serve. 
  • You can also freeze it or store it in refrigerator.
8 Shares
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *