This instant pot chicken butternut chili is full of delights and perks. It tastes delicious. The combination with butternut makes it tastier.
Instant Pot Chicken Butternut Chili Print Pin Rate
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 1 tbsp canola oil
- 2 carrots chopped
- 2 celery ribs chopped
- 1 onion chopped
- 2 cups butternut squash
- 1 tomato chopped
- 2 tbsp tomato paste
- 1 envelope reduced sodium chili seasoning mix
- 2 cups chicken stock
- 1 cup chicken breasts cubed
- 1 tbsp cilantro fresh and chopped
Instructions
- Turn on the instant and select sauté.
- Add carrots, celery, onion and sautéfor 8 minutes.
- Add squash, tomato paste, tomato, stock and seasoning mix.
- Close the lid of the instant pot and let it simmer for 25 minutes.
- After that time open the lid and stir in the chicken.
- Sprinkle cilantro and serve.
- You can also freeze it or store it in refrigerator.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 880 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
