Instant Pot Chicken Butternut Chili

This instant pot chicken butternut chili is full of delights and perks. It tastes delicious. The combination with butternut makes it tastier.

Instant Pot Chicken Butternut Chili

4.5 from 2 votes

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Course: lunch

Cuisine: American

Keyword: butternut squash, chicken breast, Chicken Butternut Chili

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Ingredients

• 1 tbsp canola oil
• 2 carrots chopped
• 2 celery ribs chopped
• 1 onion chopped
• 2 cups butternut squash
• 1 tomato chopped
• 2 tbsp tomato paste
• 1 envelope reduced sodium chili seasoning mix
• 2 cups chicken stock
• 1 cup chicken breasts cubed
• 1 tbsp cilantro fresh and chopped

Instructions

• Turn on the instant and select sauté.
• Add carrots, celery, onion and sautéfor 8 minutes.
  
• Add squash, tomato paste, tomato, stock and seasoning mix.
  
• Close the lid of the instant pot and let it simmer for 25 minutes.
  
• After that time open the lid and stir in the chicken.
  
• Sprinkle cilantro and serve. 
  
• You can also freeze it or store it in refrigerator.