This is the savory and liquid media made up of chicken and vegetables, gives a nutritious diet.
Instant pot Chicken Broth
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 3
Calories 47 kcal
Ingredients
- 1/2 chicken carcass or bones from roasted chicken
- 1 tsp thyme
- 1/2 tbsp kosher salt
- 1/2 tsp peppercorns
- 1 ½ cup vegetable broth
- 1 bay leaf
- 5 cup cold water
Instructions
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Place all ingredients in instant pot and close the lid.
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Secure the lid and cook under “Manual” and “High Pressure” for about 45 minutes.
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Select the “Cancel” and release the pressure quickly.
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Strain stock and cool and store for later use, or use immediately.
