This is the savory and liquid media made up of chicken and vegetables, gives a nutritious diet.
Instant pot Chicken Broth
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 3
Calories 47 kcal
Ingredients
- 1/2 chicken carcass or bones from roasted chicken
- 1 tsp thyme
- 1/2 tbsp kosher salt
- 1/2 tsp peppercorns
- 1 ½ cup vegetable broth
- 1 bay leaf
- 5 cup cold water
Instructions
Place all ingredients in instant pot and close the lid.
Secure the lid and cook under “Manual” and “High Pressure” for about 45 minutes.
Select the “Cancel” and release the pressure quickly.
Strain stock and cool and store for later use, or use immediately.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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