Instant Pot Chicken Bordeaux

Mushrooms, tomatoes and freshly cracked pepper, the blend is offering you a simple yet filling taste. Try with freshly cooked rice.

Instant Pot Chicken Bordeaux
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: French
Keyword: Chicken Bordeaux, mushrooms, rooster assorted pieces
Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes
Servings: 6
  • 3 tbsp vegetable oil
  • 1 garlic clove
  • 6 lb rooster assorted pieces
  • 1 tsp cracked pepper
  • 1 cup dry white wine
  • 1(15.oz) can tomatoes
  • 4 oz. mushrooms
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add oil and garlic to its cooking pot. Sauté for 1 minute.
  • Season the rooster with pepper then add to the cooker.
  • Stir in tomatoes, mushrooms, wine and all the remaining ingredients.
  • Secure the lid and cook on “Manual” function for 20 minutes at high pressure.
  • Transfer the chicken to the serving platter.
  • Select “Sauté” function on the Instant Pot and cook until the sauce thickens.
  • Serve warm chicken with sauce on top.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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