Instant Pot Chicken and Asparagus Frittata

This is one of the best skillet breakfast meals that will satisfy you in a delish way.

Instant Pot Chicken and Asparagus Frittata
4.5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
  • 1/2 cup Parmesan cheese grated
  • 3 eggs beaten lightly
  • 1/2 tsp butter
  • 1/2 cup rotisserie chicken chopped
  • 1/2 cup boiled asparagus chopped
  • 1 tbsp fresh parsley chopped
  • Pinch of sea salt
  • to taste Freshly ground black pepper
  • Pour the butter in the Instant Pot and select “Sauté”.
  • Add chicken and asparagus and cook for about 2-3 minutes.
  • In a bowl, add cheese, eggs, salt and black pepper and beat till well combined.
  • Transfer mixture into Instant Pot and cook for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and Serve hot.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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