This is one of the best skillet breakfast meals that will satisfy you in a delish way.
Instant Pot Chicken and Asparagus Frittata
Print
Pin
Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Ingredients
- 1/2 cup Parmesan cheese grated
- 3 eggs beaten lightly
- 1/2 tsp butter
- 1/2 cup rotisserie chicken chopped
- 1/2 cup boiled asparagus chopped
- 1 tbsp fresh parsley chopped
- Pinch of sea salt
- to taste Freshly ground black pepper
Instructions
- Pour the butter in the Instant Pot and select “Sauté”.
- Add chicken and asparagus and cook for about 2-3 minutes.
- In a bowl, add cheese, eggs, salt and black pepper and beat till well combined.
- Transfer mixture into Instant Pot and cook for 2 minutes.
- Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
- Select “Cancel” and carefully do a quick release.
- Remove the lid and Serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
