This is one of the best skillet breakfast meals that will satisfy you in a delish way.
Instant Pot Chicken and Asparagus Frittata
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 190 kcal
Ingredients
- 1/2 cup Parmesan cheese grated
- 3 eggs beaten lightly
- 1/2 tsp butter
- 1/2 cup rotisserie chicken chopped
- 1/2 cup boiled asparagus chopped
- 1 tbsp fresh parsley chopped
- Pinch of sea salt
- to taste Freshly ground black pepper
Instructions
Pour the butter in the Instant Pot and select “Sauté”.
Add chicken and asparagus and cook for about 2-3 minutes.
In a bowl, add cheese, eggs, salt and black pepper and beat till well combined.
Transfer mixture into Instant Pot and cook for 2 minutes.
Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
Select the “Cancel” and carefully do a quick release.
Remove the lid and Serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
