Instant Pot Chicken and Vegetable Pasta Tortellini Soup

An excellent Italian cuisine which contains many ingredients which all together brings out a mouthwatering taste!

Instant pot Chicken and Vegetable Pasta Tortellini Soup
5 from 3 votes
Print Pin Rate
Course: dinner, Side Dish
Cuisine: Italian
Keyword: Chicken and Vegetable Pasta Tortellini Soup, chicken breasts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
  • 1 yellow onion diced
  • 4 cups chicken broth
  • 3 garlic cloves minced
  • 1 tbsp basil dried
  • 1 1/2 lb chicken breasts/thighs boneless
  • 2 tbsp tomato paste
  • 4 cups cheese tortellini frozen/fresh
  • 3 cups spinach packed
  • 2 cups petite tomatoes with juices diced
  • 2 tsp olive oil
  • 1/2 cup half and half
  • salt to taste
  • pepper to taste
  • Press “sauté” and add onion and garlic in an instant pot, stir frequently until onion is translucent.
  • Add tomatoes, tomato paste, basil, chicken, chicken broth, salt and pepper and stir the contents.
  • Cover with the lid and seal the valve.
  • Cook for 15 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Take out the chicken and put it on the cutting board. Cut into bite size pieces and again put it back into the instant pot.
  • Add tortellini, cheese, half and half and spinach.
  • Press sauté and quickly heat up the tortellini.
  • Serve warm.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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