This is really hearty soup that is packed with super nutritious ingredients like chicken,
kale and carrot.
Instant Pot Chicken and Kale Soup
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 312 kcal
Ingredients
- 2 tbsp butter
- 1 medium onion chopped
- 1 cup Parmesan cheese
- 2 bay leaves
- 1/4 tsp dried oregano crushed
- 1/4 tsp dried thyme crushed
- to taste Freshly ground black pepper,
- 4 cup low-sodium chicken broth
- 1 cup water
- 1 pound cooked chicken shredded
- 2 cup fresh kale trimmed and chopped
- 1/2 tsp Worcestershire sauce
Instructions
Put the butter in the Instant Pot and select “Sauté”. Then add the celery and onion and cook for about 5 minutes. Add bay leaves, herbs and black pepper and cook for about 1 minute.
Select the “Cancel” and stir in the broth and water. Next, secure the lid and select “Soup” and just use the default time of 4 minutes. Select the “Cancel” and carefully do a quick release.
Remove the lid and stir in the chicken, cheese and kale. Select “Sauté” and cook for about 1-2 minutes more.
Stir in Worcestershire sauce and serve immediately.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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If you loved this recipe, give it love. Thanks!
