Instant Pot Chicken Alfredo Salsa Pasta
- 3 3/4 cups water
- 3 boneless chicken cooked
- 1 box penne pasta
- 1 jar alfredo sauce
- 1 jar picante sauce
Turn on the instant pot and select sauté.
Add water and all the ingredients in it, but half picante sauce.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure naturally through steam vent.
Open the lid of the instant pot and add remaining sauce.
You can simmer it for a while if you want thick sauce, otherwise serve and enjoy.
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