Instant Pot Chestnut Soup

The ultimate Autumn dish: a creamy and aromatic chestnut soup that will warm up your evenings!

This recipe is quick and easy and you can prepare it in less than 30 minutes. If you pair it with some toasted bread and some cheese, you’ll get a perfect farmer’s dinner for your weeknights!

4.8 from 5 votes

Instant Pot Chestnut Soup

Course dinner
Cuisine Italian
Keyword butter, Chestnut Soup, sage
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6
Calories 346 kcal


  • 3 cups vegetable broth
  • ½ lb chestnuts boiled
  • 4 sage leaves
  • 2 bay leaves
  • 1 onion chopped
  • 1 stalk celery chopped
  • 1 potato peeled and chopped
  • 4 tbsp butter
  • 1 tsp nutmeg powder
  • Salt and black pepper to taste


  1. Place butter, sage, bay, onion, celery and potato in your Instant Pot.
  2. Press “Sauté” and cook for about 3 minutes, until the ingredients starts to fry.
  3. Add chestnuts and vegetable broth and lock the lid.
  4. Cook at high pressure for 15 minutes.
  5. Quickly release the steam.
  6. Remove sage and bay leaves and adjust with salt, pepper and nutmeg powder.
  7. Serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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