Instant Pot Chestnut Soup

The ultimate Autumn dish: a creamy and aromatic chestnut soup that will warm up your evenings!

This recipe is quick and easy and you can prepare it in less than 30 minutes. If you pair it with some toasted bread and some cheese, you’ll get a perfect farmer’s dinner for your weeknights!

Instant Pot Chestnut Soup
3.64 from 11 votes
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Course: dinner
Cuisine: Italian
Keyword: butter, Chestnut Soup, sage
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 6
  • 3 cups vegetable broth
  • ½ lb chestnuts boiled
  • 4 sage leaves
  • 2 bay leaves
  • 1 onion chopped
  • 1 stalk celery chopped
  • 1 potato peeled and chopped
  • 4 tbsp butter
  • 1 tsp nutmeg powder
  • Salt and black pepper to taste
  • Place butter, sage, bay, onion, celery and potato in your Instant Pot.
  • Press “Sauté” and cook for about 3 minutes, until the ingredients starts to fry.
  • Add chestnuts and vegetable broth and lock the lid.
  • Cook at high pressure for 15 minutes.
  • Quickly release the steam.
  • Remove sage and bay leaves and adjust with salt, pepper and nutmeg powder.
  • Serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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