Instant Pot Cheesy Salami Tortellini

Now you can serve tortellinis in completely different style with this unique salami recipe. Serve warm with shredded cheese on the top.

Instant Pot Cheesy Salami Tortellini
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: asparagus, bacon, Cheesy Salami Tortellini, Parmigiano-Reggiano cheese, shallots
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
  • 3 slices bacon crisp and crumbled
  • 1/4 cup+3 tbsp butter
  • 4 shallots peeled and diced
  • 1 tbsp fresh parsley
  • kg salami sliced and diced
  • 1 small carrot diced
  • 8 oz dried cheese tortellini
  • 1 tsp tarragon leaves
  • 2 cups rooster broth
  • 1 lb asparagus
  • 2 tbsp all purpose flour
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 1/2 cup Parmigiano-Reggiano cheese
  • salt and pepper to season
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add bacon to its cooking pot and sauté until crispy.
  • Transfer the bacon to a plate and set it aside.
  • Add butter, parsley and shallots to the cooker and sauté for 5 minutes.
  • Stir in diced salami, carrot, tarragon, tortellini and broth.
  • Mix well and secure the lid.
  • Select “Manual” function for 6 minutes at high pressure.
  • Release the steam through a quick pressure released.
  • Mix flour with 3 tbsp butter and add this mixture to the cooker.
  • Stir in cheese, cream and milk. 
  • Select “Sauté” function and cook well until the sauce thickens.
  • Adjust seasoning with salt and pepper. 
  • Serve warm.
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