Instant Pot Cheesy Mini Frittatas

Cheesy mini frittata is a fascinating and rich dish for breakfast, brunches and appetizer.

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Instant Pot Cheesy Mini Frittatas

Course Breakfast
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 185 kcal


  • ¼ cup unsweetened almond milk
  • 3 eggs
  • ¼ tsp lemon pepper seasoning
  • 2 cooked bacon slices crumbled
  • 4 tbsp cheddar cheese shredded
  • 1 zucchini finely chopped
  • 1 scallion chopped
  • to taste Salt and freshly ground black pepper


  1. Arrange the trivet in the bottom of Instant Pot. Add 1 cup of water in Instant Pot.

  2. Add all ingredients and stir to combine.

  3. Transfer the mixture into silicone molds.

  4. Place the molds on top of trivet.

  5. Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.

  6. Select the “Cancel” and carefully do a Quick release.

  7. Serve immediately.

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