Instant Pot Cheesy Burrito Bites
- 2 tbsp olive oil
- 8 oz tofu browned and chopped
- 8 oz Mexican rice cooked
- 1/4 cup purple onion
- 1/2 cup tomatoes diced
- 1/4 cup cilantro chopped
- 1/4 cup water
- 1 tsp salt
- 4 giant flour tortillas
- 1 cup cooked black beans
- 1 avocado peeled and sliced
- 1/2 cup cheddar cheese shredded
Add oil into the Instant Pot and select “Sauté”.
Add tofu and stir-fry for 4 minutes or till nicely browned.
Add Mexican rice and mix together well. Remove and keep aside.
Add onions, tomatoes, cilantro and salt.
Set to the “Manual” at high pressure for 6 minutes.
Select the “Cancel” and release pressure quickly.
Unlock and remove the mixture in a bowl. Mix the rice and tofu mixture well.
Take one tortilla sheet, place spoonful of tofu and rice mixture, 2 tablespoons of black beans, some avocado slices, shredded cheddar cheese and roll them tightly.
Cut them into small bites and serve with choice of sauce.
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