Instant Pot Cauliflower in Cheese Sauce

Healthy cauliflower with a mixture of delish ingredients.

Mixture of fresh goat cheese, heavy creamand nutmeg adds a flavorful richness in cauliflower.

Instant Pot Cauliflower in Cheese Sauce

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: Cauliflower in Cheese Sauce, goat cheese, heavy cream

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Servings: 4

Ingredients

• 6 ounce goat cheese
• 1/3 cup heavy cream
• 1 tbsp olive oil
• 1 tsp ground nutmeg
• to taste Salt and freshly ground black pepper
• 1 (2-pound) cauliflower
• 1 cup homemade vegetable broth
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 2 tsp crushed red pepper flakes
• to taste salt

Instructions

• For sauce: in a food processor, add all the ingredients and pulse until smooth. Keep aside until serving.
• In the pot of Instant Pot, place cauliflower head and top with remaining ingredients.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 10 minutes.
• Press “Cancel” and do a quick release.
• Meanwhile, preheat the broiler of oven.
• Remove the lid and transfer the cauliflower head onto a cutting board.
• Cut the cauliflower head into pieces and place onto a broiler pan.
• Broil for about 3-4 minutes or until golden brown.
• Remove from oven and serve with the topping of cheese sauce.