Instant Pot Cauliflower & Bacon Soup

The creamy cauliflower soup topped with bacon is a nice crunch, creating a warm and filling essence.

Instant Pot Cauliflower & Bacon Soup Recipe
5 from 3 votes
Print Pin Rate
Course: lunch
Cuisine: American
Keyword: bacon, Cauliflower & Bacon Soup, heavy cream
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 6
  • 2 tbsp butter
  • 4 cups chicken or vegetable stock
  • 1 large onion chopped
  • 8-12 slices bacon crisply fried or browned
  • 4 medium potatoes
  • 3 cups cauliflower florets
  • 1/2 cup heavy cream
  • salt to taste
  • fresh ground black pepper to taste
  • Add onion in the Instant pot and sauté for 2 minutes.
  • Add browned bacon, potatoes, and cauliflower florets along with the chicken and vegetable stock.
  • Set to the “Manual” at high pressure for 15 minutes.
  • Select “Cancel” and release pressure quickly.
  • Blend all the ingredients in the Instant Pot to a smooth paste.
  • Add heavy cream and season with salt and pepper.
  • Serve immediately with some reserved crisp bacon.
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