Instant Pot Carrot Pudding With Philadelphia Cream Cheese

Extremely delightful desert! This recipe combines carrots, almonds, condensed milk, butter which makes it flavorful.

Instant Pot Carrot Pudding With Philadelphia Cream Cheese
4.8 from 5 votes
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Course: Dessert
Cuisine: Asian
Keyword: almonds, butter, Carrot Pudding With Philadelphia Cream Cheese
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
  • 7-8 carrots peeled and grated
  • 4 tbsp butter unsalted
  • 30-35 almonds peeled
  • 300 g condensed milk
  • 5 tbsp cream cheese
  • 1 cup full fat milk
  • 5 green cardamom crushed
  • Put carrots and green cardamom in an instant pot, cover with the lid and cook until one whistle.
  • Add condensed milk and stir frequently until the mixture becomes a thick pudding.
  • Add unsalted butter into it, cook until it combines well.
  • Remove it and mix 5 tablespoons of cream cheese in it. 
  • Garnish with the nuts and serve.
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