Instant Pot Carrot Pudding

Extremely delightful dessert!

This Instant pot pudding recipe combines carrots, almonds, condensed milk, butter which makes it flavorful.

Instant Pot Carrot Pudding
4.8 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: Asian
Keyword: almonds, butter, Carrot Pudding With Philadelphia Cream Cheese
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
  • 7-8 carrots peeled and grated
  • 4 tbsp butter unsalted
  • 30-35 almonds peeled
  • 300 g condensed milk
  • 5 tbsp cream cheese
  • 1 cup full fat milk
  • 5 green cardamom crushed
  • Put carrots and green cardamom in an instant pot, cover with the lid and cook until one whistle.
  • Add condensed milk and stir frequently until the mixture becomes a thick pudding.
  • Add unsalted butter into it, cook until it combines well.
  • Remove it and mix 5 tablespoons of cream cheese in it. 
  • Garnish with the nuts and serve.
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