Instant Pot Carrot Cake Steel Cut Oats

This carrot cake is the yummiest cake ever. Not only yummy, it is the moistest cake ever and so fluffy. The addition of oats makes it more amazing.

Instant Pot Carrot Cake Steel Cut Oats
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: French
Keyword: Carrot Cake Steel Cut Oats, carrots, chia seeds, pumpkin pie spice, raisins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
  • 1 cup steel cut oats
  • 1 tbsp butter
  • 4 cup water
  • 1 cup carrots grated
  • 3 tbsp maple syrup
  • 1 tsp pumkin pie spice
  • 2 tsp cinnamon powder
  • 1/4 tsp salt
  • 3/4 cup raisins
  • 1/4 cup chia seeds
  • Turn on the instant pot and select sauté.
  • Add butter and oats in it, roast them for a while.
  • Add remaining ingredients in the pot except raisins.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
  • Check for the thickness of oatmeal.
  • Serve and garnish with raisins or anything you like.
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