Instant Pot Carrot Cake Steel Cut Oats

This carrot cake is the yummiest cake ever. Not only yummy, it is the moistest cake ever and so fluffy. The addition of oats makes it more amazing.

5 from 2 votes
Print

Instant Pot Carrot Cake Steel Cut Oats

Course Breakfast
Cuisine French
Keyword Carrot Cake Steel Cut Oats, carrots, chia seeds, pumpkin pie spice, raisins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 196 kcal

Ingredients

  • 1 cup steel cut oats
  • 1 tbsp butter
  • 4 cup water
  • 1 cup carrots grated
  • 3 tbsp maple syrup
  • 1 tsp pumkin pie spice
  • 2 tsp cinnamon powder
  • 1/4 tsp salt
  • 3/4 cup raisins
  • 1/4 cup chia seeds

Instructions

  1. Turn on the instant pot and select sauté.

  2. Add butter and oats in it, roast them for a while.

  3. Add remaining ingredients in the pot except raisins.

  4. Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.

  5. Check for the thickness of oatmeal.

  6. Serve and garnish with raisins or anything you like.