Instant Pot Carnitas Lettuce Wraps

These tasty carnitas wrapped in lettuce leaves are a delicious addition to your daily meal

4.5 from 2 votes

Instant Pot Carnitas Lettuce Wraps

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Servings 6
Calories 432 kcal


  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 1 orange juiced
  • 2 pound bone-in pork shoulder
  • 1 pinch cayenne
  • 1/4 tsp dried oregano
  • 1/2 tsp sea salt
  • 1 onion chopped


  1. Mix together all the ingredients thoroughly and coat the pork in it.

  2. Put the oil and pork roast in the Instant Pot and select “Sauté”.

  3. Sauté for 8 minutes and add 2 cups of water.

  4. Set the Instant Pot to “Manual” at high pressure for 45 minutes.

  5. Carefully do the natural pressure release for 10 minutes and dish out.

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