Instant Pot Cardamom & Almond Tapioca Pudding

This pudding desert has a kick of cardamom with an amazing almond taste will take your taste buds to an exotic journey

Instant Pot Cardamom & Almond Tapioca Pudding
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cardamom & Almond Tapioca Pudding, tapioca pearls
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
  • 1 1/4 cup milk
  • 100 g sugar
  • 1/2 tsp cardamom powder
  • 115 ml water
  • 60 g tapioca pearls
  • 30 g roasted almonds silver
  • Put the trivet and add 2 cups of water in an instant pot.
  • Use a strainer and rinse the tapioca pearls.
  • Put them in a heat protected bowl and add water, milk, cardamom powder and sugar and mix well until the sugar dissolves.
  • Place the bowl on the trivet and cover with the lid.
  • Cook on “high” pressure for 8 minutes .
  • Release the pressure naturally.
  • Take out the bowl and briskly mix the tapioca mixture, immediately pour into the glass.
  • Garnish with roasted almond silvers and cool before serving.
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