Instant Pot Cardamom & Almond Tapioca Pudding

This pudding desert has a kick of cardamom with an amazing almond taste will take your taste buds to an exotic journey

5 from 2 votes

Instant Pot Cardamom & Almond Tapioca Pudding

Course Dessert
Cuisine American
Keyword Cardamom & Almond Tapioca Pudding, tapioca pearls
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 149 kcal


  • 1 1/4 cup milk
  • 100 g sugar
  • 1/2 tsp cardamom powder
  • 115 ml water
  • 60 g tapioca pearls
  • 30 g roasted almonds silver


  1. Put the trivet and add 2 cups of water in an instant pot.

  2. Use a strainer and rinse the tapioca pearls.

  3. Put them in a heat protected bowl and add water, milk, cardamom powder and sugar and mix well until the sugar dissolves.

  4. Place the bowl on the trivet and cover with the lid.

  5. Cook on “high” pressure for 8 minutes .

  6. Release the pressure naturally.

  7. Take out the bowl and briskly mix the tapioca mixture, immediately pour into the glass.

  8. Garnish with roasted almond silvers and cool before serving.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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