Instant Pot Cardamom & Almond Tapioca Pudding

This pudding desert has a kick of cardamom with an amazing almond taste will take your taste buds to an exotic journey.

Great option to diversify your breakfast.

If you like this recipe, try the original Instant Pot Tapioca Pudding or this Instant Pot Rice Pudding.

Instant Pot Cardamom & Almond Tapioca Pudding
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cardamom & Almond Tapioca Pudding, tapioca pearls
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
  • 1 1/4 cup milk
  • 100 g sugar
  • 1/2 tsp cardamom powder
  • 115 ml water
  • 60 g tapioca pearls
  • 30 g roasted almonds silver
  • Put the trivet and add 2 cups of water in an instant pot.
  • Use a strainer and rinse the tapioca pearls.
  • Put them in a heat protected bowl and add water, milk, cardamom powder and sugar and mix well until the sugar dissolves.
  • Place the bowl on the trivet and cover with the lid.
  • Cook on “high” pressure for 8 minutes .
  • Release the pressure naturally.
  • Take out the bowl and briskly mix the tapioca mixture, immediately pour into the glass.
  • Garnish with roasted almond silvers and cool before serving.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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