Instant Pot Caramel Coffee Cake

This is the most amazing coffee cake with a which is perfect for breakfast.

Instant Pot Caramel Coffee Cake
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: all-purpose flour, Caramel Coffee Cake, egg, sour cream
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
  • cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup baking powder
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • 2 eggs
  • 1 cup sour cream
  • 2 cups apples skimed and diced
  • 1/2 cup caramel bits
  • 1/2 cup pecans chopped
  • 1/2 cup brown sugar
  • 1/4 cup caramel sauce optional
  • 1/2 cup vanilla icing slightly melted
  • 1 tsp cinnamon
  • Mix together flour, salt, baking soda and baking powder together into a bowl.
  • Mix butter, sugar, vanilla, almond extract, eggs, and sour cream in another bowl until smooth.
  • Slowly add in flour mixture and mix on low until smooth.
  • Gently fold in the apples and caramel bits until well combined.
  • Mix brown sugar, pecans, and cinnamon in a bowl and keep aside.
  • Place a trivet in the Instant Pot and transfer a baking pan on it.
  • Spread the brown sugar mixture on the pan and then spoon in the coffee cake mixture and repeat the same.
  • Cover with the butter paper and lock the lid of the instant pot.
  • Select “Manual” and set at “high pressure” for about 25 minutes.
  • Select “cancel” and release the pressure.
  • Transfer the cake to a serving dish.
  • Garnish with the pecans and serve hot.
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