Instant Pot Buffalo Chicken in Lettuce Wrap

Chicken is simmered in butter and buffalo wing sauce to pack quite a kick.

Instant Pot Buffalo Chicken in Lettuce Wrap
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
  • ½ pound chicken breast boneless
  • 1 tbsp butter
  • 1 garlic clove minced
  • 2 cup chicken broth
  • ½ cup buffalo wing sauce
  • 1 celery stalk
  • 1 medium onion chopped
  • 4 large lettuce leaves
  • ½ cup carrots shredded
  • Put the butter, onions, chicken broth, buffalo wing sauce, garlic and chicken in the Instant Pot.
  • Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.
  • Release the pressure naturally and shred the chicken.
  • Pour the chicken over lettuce leaves along with the sauce and garnish with carrots and celery.
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