Instant Pot Brussels Sprout Salad

This is very tasty and healthy dish for fulfilling your daily nutrients.

Instant Pot Brussels Sprout Salad
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 3
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tbsp unsalted butter melted
  • 2 tbsp pomegranate seeds
  • 1/4 cup cashew nuts chopped
  • 1 cup feta cheese
  • Arrange the steamer trivet in the bottom of Instant Pot and add 1 cup of the water.
  • Arrange the Brussels sprout in trivet and secure the lid.
  • Cook under “Manual” and “High Pressure” for about 3 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and transfer the Brussels sprouts in serving plates.
  • Drizzle with the melted butter and top with melted cheese, pomegranate seeds and almonds to serve.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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