Instant Pot Brown Rice and Vegetables with Beef Patty

This dish has vegetables and meat with brown rice and totally unique and delicious
taste.

5 from 1 vote
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Instant Pot Brown Rice and Vegetables with Beef Patty

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 286 kcal

Ingredients

  • 2 cup brown rice
  • 2 cup vegetable broth
  • 1 cup carrots
  • 1 medium sized turnip peeled and sliced
  • 2 cup beef patty fully cooked
  • 1 pound calabacita squash peeled and sliced
  • 1 medium sized zucchini peeled
  • 2 cup broccoli florets chopped
  • 5 stalks Swiss chard leafy greens chopped
  • 1/2 cup water chestnuts diced
  • to taste black pepper
  • to taste salt

Instructions

  1. Add rice and water to the instant pot and cook this on high pressure for 10 minute.

  2. Release the pressure and add all the remaining ingredients to the instant pot.

  3. Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.

  4. Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.

  5. Serve each plate with beef.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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