This dish has vegetables and meat with brown rice and totally unique and delicious
taste.
Instant Pot Brown Rice and Vegetables with Beef Patty
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Ingredients
- 2 cup brown rice
- 2 cup vegetable broth
- 1 cup carrots
- 1 medium sized turnip peeled and sliced
- 2 cup beef patty fully cooked
- 1 pound calabacita squash peeled and sliced
- 1 medium sized zucchini peeled
- 2 cup broccoli florets chopped
- 5 stalks Swiss chard leafy greens chopped
- 1/2 cup water chestnuts diced
- to taste black pepper
- to taste salt
Instructions
- Add rice and water to the instant pot and cook this on high pressure for 10 minute.
- Release the pressure and add all the remaining ingredients to the instant pot.
- Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
- Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
- Serve each plate with beef.
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