Mix vegetable rice are a great way to add colours to your dinner table and this recipe adds a healthy twist to it.
Click here for the first version of this recipe.
Instant Pot Brown Rice & Vegetables
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6
Calories 329 kcal
Ingredients
- 1½ cups vegetable broth
- 1 cup brown rice
- 1 small turnip peeled and diced
- 1/2 cup baby carrots
- 1 lb banana squash peeled and diced
- 1 small zucchini peeled
- 3 stalks swiss chard leafy greens chopped and stem diced
- 1 cup broccoli florets coarsely chopped
- 1/3 cup water chestnuts diced
- salt and pepepr for seasoning
Instructions
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Add rice and water to the Instant Pot cooking pot.
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Secure the lid and select “Manual” function for 10 minutes at high pressure.
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Release the steam through a quick pressure release.
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Remove the lid and add all the remaining ingredients.
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Secure the lid and cook for 2 minutes at high pressure.
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Mix well and serve.
