Mix vegetable rice are a great way to add colours to your dinner table and this recipe adds a healthy twist to it.
Click here for the first version of this recipe.
Instant Pot Brown Rice & Vegetables
Print
Pin
Rate
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6
Ingredients
- 1½ cups vegetable broth
- 1 cup brown rice
- 1 small turnip peeled and diced
- 1/2 cup baby carrots
- 1 lb banana squash peeled and diced
- 1 small zucchini peeled
- 3 stalks swiss chard leafy greens chopped and stem diced
- 1 cup broccoli florets coarsely chopped
- 1/3 cup water chestnuts diced
- salt and pepepr for seasoning
Instructions
- Add rice and water to the Instant Pot cooking pot.
- Secure the lid and select “Manual” function for 10 minutes at high pressure.
- Release the steam through a quick pressure release.
- Remove the lid and add all the remaining ingredients.
- Secure the lid and cook for 2 minutes at high pressure.
- Mix well and serve.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
