Instant Pot Brothy Heirloom Beans with Cream

The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.

5 from 1 vote

Brothy Heirloom Beans with Cream

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 362 kcal


  • 2 cup dried heirloom beans soaked overnight
  • 4 thyme sprigs
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 3 cup chicken broth
  • to taste Salt and black pepper


  1. Put the olive oil, beans, chicken broth and thyme sprigs in the Instant Pot and select “Sauté”.

  2. Sauté for 3 minutes and season with salt and pepper and lock the lid.

  3. Set the Instant Pot to “Manual” for 20 minutes at high pressure.

  4. Release the pressure naturally and add the heavy cream.

  5. Select “Sauté” and sauté for 5 minutes and dish out.

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