Instant Pot Bright Green Lamb Curry

This is very delicious and mouthwatering Thai dish for lunch menu.

Instant Pot Bright Green Lamb Curry
4.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 2 pound lamb meat bone-in
  • to taste salt
  • 1 tbsp olive oil
  • 1 small yellow onion crushed
  • ½ cup coconut cream
  • 2 tbsp green curry paste
  • 4-ounce unsweetened coconut milk
  • 1/2 cup homemade beef broth
  • 2 garlic cloves crushe
  • 1/2 tbsp fish sauce
  • 1/2 tbsp soya sauce
  • 6-ounces green beans trimmed and cut into 2-inch pieces
  • 1/2 tbsp fresh lime juice
  • 1/4 cup cilantro chopped
  • Season the lamb meat with salt and keep aside.
  • Place the oil in the Instant Pot and select “Sauté”.
  • Add onions and garlic and cook for about 3- 4 minutes.
  • Stir in coconut cream and curry paste and cook for about 5 minutes, stirring occasionally.
  • Select “Cancel” and stir in the meat, coconut milk, broth and both sauces.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
  • Select “Cancel” and carefully do a Quick release.
  • Remove the lid and select “Sauté”.
  • Stir in the green beans and lime juice and cook for about 3 minutes.
  • Serve hot with the garnishing of cilantro and with the topping of avocado slices.
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Instant Pot Recipes? Corrie Cooks

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