Instant Pot Breakfast Chicken Burrito

Burritos are famous for their filling taste and all in one flavour. It guarantees all the nutrients in a single bite

Instant Pot Breakfast Chicken Burrito
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: black beans, Breakfast Chicken Burrito, chicken breasts, tortilla
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
  • 2 tbsp olive oil
  • 16 ounce boneless chicken breasts browned and chopped
  • 1/4 cup purple onion
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro chopped
  • 1/4 cup water
  • 1 tsp salt
  • 4 giant flour tortillas
  • 1 cup cooked black beans
  • 1 avocado peeled and sliced
  • cheddar cheese shredded (optional)
  • Select “Sauté” function on Instant Pot pressure cooker.
  • Add olive oil and boneless chicken pieces. Sauté until golden brown.
  • Stir in tomatoes, cilantro, onions, and salt.
  • Select “Manual” function with high pressure for 6 minutes.
  • Cover the lid and seal it carefully.
  • Release the steam through quick pressure release. Remove the lid.
  • Spread a tortilla sheet on the serving plate.
  • Add a spoonful of cooked chicken mixture, 2 tablespoons black beans and avocado slice.
  • Roll the sheet tightly.
  • Serve.
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