Instant Pot Breakfast Chicken Burrito

Burritos are famous for their filling taste and all in one flavour. It guarantees all the nutrients in a single bite

5 from 2 votes

Instant Pot Breakfast Chicken Burrito

Course Breakfast
Cuisine American
Keyword black beans, Breakfast Chicken Burrito, chicken breasts, tortilla
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 321 kcal


  • 2 tbsp olive oil
  • 16 ounce boneless chicken breasts browned and chopped
  • 1/4 cup purple onion
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro chopped
  • 1/4 cup water
  • 1 tsp salt
  • 4 giant flour tortillas
  • 1 cup cooked black beans
  • 1 avocado peeled and sliced
  • cheddar cheese shredded (optional)


  1. Select “Sauté” function on Instant Pot pressure cooker.

  2. Add olive oil and boneless chicken pieces. Sauté until golden brown.

  3. Stir in tomatoes, cilantro, onions, and salt.

  4. Select “Manual” function with high pressure for 6 minutes.

  5. Cover the lid and seal it carefully.

  6. Release the steam through quick pressure release. Remove the lid.

  7. Spread a tortilla sheet on the serving plate.

  8. Add a spoonful of cooked chicken mixture, 2 tablespoons black beans and avocado slice.

  9. Roll the sheet tightly.

  10. Serve.

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