Instant Pot Blueberry Thick Syrup

It is easy-to-make blueberry syrup, containing taste of fresh blueberries. It is quite delicious and has a pleasant aroma.

Instant Pot Blueberry Thick Syrup
4 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: blueberries, Blueberry Thick Syrup, white sugar
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 20
  • 250 g blueberries dried and washed
  • 1 cup white sugar
  • 1 bottle sparkling water
  • 1 lemon cut into coins
  • Add 1 cup of water in the inner pot of instant pot and place the rack on it.
  • Place a steamer basket filled with blueberries in even layers on the rack.
  • Close the lid and press the “Manual” button.
  • Cook for about 12 minutes on HIGH pressure and release the pressure through the steam vent. 
  • Leave it for approximately 10 minutes to cool and open the lid.
  • Take out the steamer basket, the bottom of which contains blueberry juice.
  • Measure the juice quantity and add double quantity of sugar in it to make syrup.
  • Stir it continuously on medium heat for 5-6 minutes until the sugar dissolves completely and refrigerate it for 1-2 months.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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