It is easy-to-make blueberry syrup, containing taste of fresh blueberries. It is quite delicious and has a pleasant aroma.
Instant Pot Blueberry Thick Syrup
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Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 20
Ingredients
- 250 g blueberries dried and washed
- 1 cup white sugar
- 1 bottle sparkling water
- 1 lemon cut into coins
Instructions
- Add 1 cup of water in the inner pot of instant pot and place the rack on it.
- Place a steamer basket filled with blueberries in even layers on the rack.
- Close the lid and press the “Manual” button.
- Cook for about 12 minutes on HIGH pressure and release the pressure through the steam vent.
- Leave it for approximately 10 minutes to cool and open the lid.
- Take out the steamer basket, the bottom of which contains blueberry juice.
- Measure the juice quantity and add double quantity of sugar in it to make syrup.
- Stir it continuously on medium heat for 5-6 minutes until the sugar dissolves completely and refrigerate it for 1-2 months.
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Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
This looks great, can I use frozen blueberries?
Yes you can. Just note the fresh ones get a little better result.
Fresh blueberries are preferred.
In the recipe I don’t see the lemons used. What did I miss?