Instant Pot blueberry jam using honey


Blueberry jam is highly delicious, soft and spreadable. It can be served as a delightful topping over ice-cream.

Instant Pot blueberry jam using honey
5 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: blueberries, blueberry jam using honey, honey
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 pounds
  • 945 g blueberries cored and halves
  • 750 g honey
  • Put honey and blueberries in an instant pot. Stir continuously on low heat until honey is liquefied.
  • Boil on high heat till foamy bubbles are emerged around the blueberries.
  • Cover with the lid and cook on manual “high” for two minutes.
  • Release the pressure naturally.
  • Remove the lid and boil for 3-4 minutes until reaches the gelling point.
  • Put in refrigerator in sterilized jars.
Calories: 3112kcal
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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