Instant Pot blueberry jam using honey
- 945 g blueberries cored and halves
- 750 g honey
Put honey and blueberries in an instant pot. Stir continuously on low heat until honey is liquefied.
Boil on high heat till foamy bubbles are emerged around the blueberries.
Cover with the lid and cook on manual “high” for two minutes.
Release the pressure naturally.
Remove the lid and boil for 3-4 minutes until reaches the gelling point.
Put in refrigerator in sterilized jars.