Instant Pot blueberry jam using honey

Blueberry jam is highly delicious, soft and spreadable. It can be served as a delightful topping over ice-cream.

5 from 3 votes

Instant Pot blueberry jam using honey

Course Breakfast
Cuisine American
Keyword blueberries, blueberry jam using honey, honey
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 pounds
Calories 3112 kcal


  • 945 g blueberries cored and halves
  • 750 g honey


  1. Put honey and blueberries in an instant pot. Stir continuously on low heat until honey is liquefied.

  2. Boil on high heat till foamy bubbles are emerged around the blueberries.

  3. Cover with the lid and cook on manual “high” for two minutes.

  4. Release the pressure naturally.

  5. Remove the lid and boil for 3-4 minutes until reaches the gelling point.

  6. Put in refrigerator in sterilized jars.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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