This wild blackberry syrup adds zing with lemon flavour, serve over pancakes and waffles.
Ingredients
- 350 g blackberries air dried and washed
- 1 cup white sugar
- 1 bottle sparkling water
- 1 lemon cut into coins
Instructions
- Add one cup water to the Instant pot and place the trivet, an empty heatproof container and a steamer basket filled with the berries and lemon in an even layer.
- Close the lid and set the Instant pot to “Manual” at high pressure for 12 minutes.
- Select “Cancel” and release the pressure quickly.
- Take out the steamer basket which has steamed fruits. The bottom container will contain the juice.
- Add juice to the Instant Pot and select “Sauté”.
- Add double the quantity of sugar into juice (e.g., add 1 cup of sugar to half cup of juice) and cook for 5 minutes or until sugar dissolves.
- Select “Cancel” and remove the juice.
- Store this juice in the refrigerator for 1-2 months.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
I’m a tad confused. How is the sparkling water used? Is that the 1 cup of water you are adding to the bottom of the instant pot insert?
Yes, sparking water is used in the bottom of instant pot.
Can you tell what is the reason for using sparkling water? It sounds interesting1
Super refreshing sparkling water with zero calories makes food lighter and more flavorful.
Well I want the margarita recipe that goes along with it!