Name: Instant Pot Black Eyed Pea Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup dried black eyed peas (soaked for 2 hours); 1/2 tsp cumin seeds; 1 bay leaf; 1 tsp ginger (minced); 2 tbsp oil; 1 onion (diced); 1 tomato (diced); 2 tsp garlic (minced); cilantro leaves (garnish); 1 tsp salt; 1 tsp black pepper; 1 tsp garam masala; 1 tsp turmeric; 1/4 tsp cayenne; 2 cups water

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This mouthwatering is delicious in taste. It is quick, easy and gives you energy through your tiring day.

4.67 from 3 votes

Instant Pot Black Eyed Pea Curry

Course Main Course

Cuisine Indian

Keyword Black Eyed Pea Curry, black eyed peas

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 4

Calories 173 kcal

Ingredients

1 cup dried black eyed peas soaked for 2 hours
1/2 tsp cumin seeds
1 bay leaf
1 tsp ginger minced
2 tbsp oil
1 onion diced
1 tomato diced
2 tsp garlic minced
cilantro leaves garnish
1 tsp salt
1 tsp black pepper
1 tsp garam masala
1 tsp turmeric
1/4 tsp cayenne
2 cups water

Instructions

Turn on the instant pot and select sauté.
Add olive oil, bay leaf, cumin seeds, onions and sauté for 6 minutes.
Add ginger, garlic, spices tomatoes and cook for 3 minutes.
Add water and black eyed peas.
Select Cancel and close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 20 minutes. Release the pressure naturally through steam vent.
Dish out and garnish with cilantro.