Instant Pot Black Currants And Ginger Thick Syrup

This sweet and gingery syrup has a floral accent. It’s in incredible and easy to make recipe with only a few ingredients.

Instant Pot Black Currants And Ginger Thick Syrup
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: black currants, Black Currants And Ginger Thick Syrup, ginger
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 738 g
Ingredients
  • 1 cup water
  • 350 g black currents washed and dried
  • 1 cup sugar
  • tsp ginger grated
  • 1 lemon cut into round slices
Instructions
  • Adjust the trivet into instant pot and add water into it.
  • Place an empty heat proof container in it.
  • Put grated ginger and currants in a steamer basket and put into the pot. Cover the pot with lid, adjust the pressure on manual “High” and cook for 12 minutes.
  • Release the pressure naturally, remove the lid and allow it to cool down for around 10 minutes.
  • Take out the steamer basket containing the steamed fruit. The juice will be in the bottom container.
  • Measure the juice quantity, add double quantity of sugar to make a thick syrup.
  • Stir frequently until sugar dissolves.
  • When you get the desired thickness it is ready to put into jars.
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