Instant Pot Black Beans Dip

This simple recipe for Black Beans Dip uses fresh vegetables, spices and cheese for a
fresh, spicy flavor that’s great with tortilla chips and feeds a crowd.

5 from 2 votes

Instant Pot Black Beans Dip

Course Main Course
Cuisine South American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 212 kcal


  • 2 cup black beans soaked overnight
  • 4 cup water
  • 2 small onions sliced
  • 6 garlic cloves minced
  • 2 tbsp olive oil
  • 2 cup tomatoes
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 2 cup Monterey Jack cheese shredded
  • to taste Salt and black pepper


  1. Put all the ingredients in the Instant Pot and lock the lid.

  2. Set the Instant Pot to “Manual” at high pressure for18 minutes at high pressure.

  3. Release the pressure naturally and put the mixture in an immersion blender.

  4. Blend until smooth and serve with tortilla chips.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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