Instant Pot Black Beans Curry

A craving and wholesome food recipe for chilly nights.

This black beans curry is a healthy addition in your menu list.

Instant Pot Black Beans Curry

5 from 2 votes

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Course: Main Course

Cuisine: Indian

Keyword: Black Beans Curry

Prep Time: 15 minutes

Cook Time: 32 minutes

Total Time: 40 minutes

Servings: 6

Ingredients

• 3 tbsp olive oil
• 1 cup yellow onion chopped finely
• 1 cup red bell pepper seeded and chopped finely
• 4 cloves garlic chopped finely
• 1/4 cup fresh cilantro with stems chopped roughly
• 1/2 tbsp ground cumin
• 1/4 tbsp ground coriander
• 1/2 tsp ground turmeric
• 2 cups dried black beans soaked overnight and drained
• 3 cups water
• to taste Salt and freshly ground black pepper
• 3 tbsp lemon juice

Instructions

• Place the oil in the Instant Pot and select “Sauté”. Then add the bell pepper and onion and cook for about 4-5 minutes.
• Add garlic, cilantro and spices and cook for about 2 minutes.
• Press “Cancel” and stir in the beans, water, salt and black pepper.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 25 minutes.
• Press “Cancel” and allow a natural release.
• Remove the lid and stir in lemon juice.
• Serve immediately.