Instant Pot Black Bean Dip

This simple pressure cooker recipe for Black Bean Dip uses fresh vegetables, spices and cheese for a
fresh and spicy flavor.

It goes great with tortilla chips and feeds a crowd.

Instant Pot Black Bean Dip
3.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: South American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
  • 2 cup black beans soaked overnight
  • 4 cup water
  • 2 small onions sliced
  • 6 garlic cloves minced
  • 2 tbsp olive oil
  • 2 cup tomatoes
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 2 cup Monterey Jack cheese shredded
  • to taste Salt and black pepper
  • Put all the ingredients in the Instant Pot and lock the lid.
  • Set the Instant Pot to “Manual” at high pressure for18 minutes at high pressure.
  • Release the pressure naturally and put the mixture in an immersion blender.
  • Blend until smooth and serve with tortilla chips.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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