Instant Pot Belgian Style Pork

Belgian curries are famous for their deep and rich flavour. This Belgian cuisine has a mix of dried herbs, spices and pork.

Instant Pot Belgian Style Pork
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Belgian
Keyword: Belgian Style Pork, butter, pork
Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes
Servings: 6
  • 3 stalks celery diced
  • 1 medium candy onion diced
  • 3/4 tsp dried thyme
  • 3 lb pork pieces
  • salt to taste
  • 8 small carrots
  • 1/2 cup rooster broth
  • 1/4 cup dry white wine
  • 3 tbsp butter
  • 2 cup coarse breadcrumbs
  • 4 garlic cloves minced
  • Select “Manual” function on the Instant Pot pressure cooker.
  • Add onion, celery, thyme, carrots and pork pieces to its cooking pot.
  • Stir in water or broth along with wine.
  • Add all the remaining ingredients and mix well.
  • Secure the lid and cook on high pressure for 25 minutes.
  • Release the pressure completely then remove the lid.
  • Melt butter in a skillet over medium heat and add breadcrumbs.
  • Sauté until golden brown.
  • Serve the cooked pork with fresh greens and breadcrumbs on top.
  • Garnish with parsley.
  • Enjoy.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *