Instant Pot Belgian Chicken


This is a perfectly tangy chicken with the addition of mandarin oranges and orange juice
which add to its perfect citrus flavor.

Instant Pot Belgian Chicken
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: South American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
  • 3 stalks celery diced
  • 1 medium candy onion diced
  • 3/4 tsp thyme dried
  • 1 (3 lb.) rooster
  • to taste salt
  • 8 small carrot
  • 1/2 cup rooster broth
  • 1/4 cup white wine dry
  • 3 tbsp butter
  • 2 cups coarse breadcrumbs
  • 4 cloves garlic minced
  • Add celery and onion in the cooker pot with thyme, add rooster and carrots.
  • Add the broth or water and wine. Add all the remaining ingredients and stir well.
  • Cook this on high pressure for 25 minutes.
  • Unlock the lid and remove in a bowl.
  • Soften butter over a skillet and add breadcrumbs, cook this till golden brown.
  • Place a piece of a rooster on a serving plate or a waffle, spoon fresh greens and cooked breadcrumbs mixture. 
Calories: 182kcal

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