Instant Pot Beetroot Pasta Soup

The combination of beetroot with pasta inform of soup is delicious and healthy.

Instant Pot Beetroot Pasta Soup
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4
  • 2 TBSP olive oil
  • 600 g beetroot diced
  • 2 onions chopped
  • 4 garlic cloves minced
  • 1 pound pasta
  • 1 cup celery chopped
  • 16 oz. vegetable broth
  • 2 carrots diced
  • 2 tbsp coriander chopped
  • 1 tbsp pepper
  • 2 tbsp cream fresh
  • 1 tbsp salt
  • Put the oil, onion, celery and garlic in the Instant Pot and “Sauté” for 1 minute.
  • Add all the ingredients except cream and close the lid.
  • Set the instant pot to “Manual” and cook for 15 minutes at high pressure.
  • Release the pressure naturally and add cream.
  • Season with salt and pepper.
  • Serve with freshly chopped coriander leaves.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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