Instant Pot Beetroot and Nuts Pudding

This dessert is undoubtedly a treat to the taste buds when served with whipped cream and nuts topping.

Instant Pot Beetroot and Nuts Pudding
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Asian
Keyword: Beetroot and Nuts Pudding, cream
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 264kcal

Ingredients

  • 1 kg beetroot grated
  • 4 tbsp butter unsalted
  • 30-35 almonds peeled
  • 5 tbsp parmesan cheese
  • 300 g condensed milk
  • 1 cup full fat milk
  • 5 tbsp cream whipped
  • 5 green cardamom powdered without husk

Instructions

  • Add freshly grated beetroot and green cardamom in an instant pot, secure it with lid and let it cook till there is one whistle.
  • Let the steam out and uncover the lid, add condense milk in the mixture.
  • Frequently stir on high heat till it becomes a thick pudding.
  • Put the unsalted butter in it and cook until it combines with the mixture and leaves the corners of the pot.
  • Take out the mixture and add 5 tablespoons of parmesan cheese in it. Combine it well and serve with the nuts and whipped cream topping.
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