Instant Pot Beet &Feta Salad

Afavorite Greek salad for lunch… Creamy and slightly tangy feta and sweet beets are the key ingredients of this easy salad.

Instant Pot Beet &Feta Salad
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Course: lunch
Cuisine: Greece
Keyword: Beet &Feta Salad
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 3
  • 4 medium beet trimmed
  • 2 cups mixed fresh baby greens
  • 1 tbsp balsamic vinegar
  • 1 tbsp feta cheese
  • 2 tbsp capers
  • 2 small cloves garlic minced
  • 1 tbsp fresh parsley minced
  • 1 tbsp extra-virgin olive oil
  • to taste Salt and freshly ground black pepper
  • Arrange the trivet in the bottom of Instant Pot and pour 1 cup of water.
  • Place the beets on top of trivet in a single layer.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 20-25 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and transfer the beet under running cold water in sink.
  • Cut the beets into desired sized slices and transfer in a salad bowl.
  • Add salad greens and drizzle with vinegar.
  • Meanwhile,for dressing: in a bowl, add all ingredients and beat until well combined.
  • Pour dressing over beets mixture and gently toss to coat well.
  • Serve immediately with the topping of cheese.
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