Instant Pot Beef with veggies

This dish is a delicious and healthy combination of meat and vegetables that can be
enjoyed at any time.

Instant Pot Beef with veggies
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 3
Ingredients
  • 1 pound beef
  • 1 onion chopped
  • 1 cup peas peeled
  • 1/2 cup cilantro
  • 2 carrots chopped
  • 3 garlic cloves minced
  • 1 tbsp garlic powder
  • 1 tbsp basil dried
  • 1 tbsp kosher salt
  • 1 tbsp oregano
  • 1 tbsp tomato paste
  • 1 can (28 oz.) beef stock
  • 1 can (28 oz.) vegetable stock
  • 2 tomatoes crushed
  • 1/4 tbsp cinnamon
  • 1/4 tbsp thyme dried
  • 3 tbsp olive oil
Instructions
  • Put the oil, onion, garlic and cinnamon in the instant pot and select “Sauté”.
  • Sauté for 2 minutes and add the beef.
  • Sauté for 5 minutes on both sides and stir in rest of the ingredients.
  • Close the lid and set the instant pot to “Manual” and cook for 35 minutes at high pressure.
  • Release the pressure naturally and dish out.
  • Garnish with cilantro and serve hot.
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