Instant Pot Beef with veggies

This dish is a delicious and healthy combination of meat and vegetables that can be
enjoyed at any time.

5 from 1 vote
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Instant Pot Beef with veggies

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3
Calories 512 kcal

Ingredients

  • 1 pound beef
  • 1 onion chopped
  • 1 cup peas peeled
  • 1/2 cup cilantro
  • 2 carrots chopped
  • 3 garlic cloves minced
  • 1 tbsp garlic powder
  • 1 tbsp basil dried
  • 1 tbsp kosher salt
  • 1 tbsp oregano
  • 1 tbsp tomato paste
  • 1 can (28 oz.) beef stock
  • 1 can (28 oz.) vegetable stock
  • 2 tomatoes crushed
  • 1/4 tbsp cinnamon
  • 1/4 tbsp thyme dried
  • 3 tbsp olive oil

Instructions

  1. Put the oil, onion, garlic and cinnamon in the instant pot and select “Sauté”.

  2. Sauté for 2 minutes and add the beef.

  3. Sauté for 5 minutes on both sides and stir in rest of the ingredients.

  4. Close the lid and set the instant pot to “Manual” and cook for 35 minutes at high pressure.

  5. Release the pressure naturally and dish out.

  6. Garnish with cilantro and serve hot.

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