Instant Pot Beef With Sauce

It is a very delicious dish containing all the essential nutrients. It is easy-to-make in instant pot and is a perfect treat for beef lovers.

Instant Pot Beef With Sauce
4.67 from 3 votes
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Course: Main Course
Cuisine: Asian
Keyword: beef steak, Beef With Sauce
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
  • 2 lb spherical steak
  • 1 small tomato
  • 1 medium onion chopped
  • 1 celery chopped
  • 1 carrot cleaned and diced
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 sprig sage
  • 1 tsp whole peppercorns
  • 1 bay leaf
  • 6 cup water
  • 1/2 cup breadcrumbs
  • 3 anchovies
  • 2 garlic clove minced
  • 2 bunch fresh parsley
  • 3 tbsp sea salt
  • 1/2 cup white wine vinegar
  • salt and pepper to tatse
Instructions
  • Add water, meat, vegetables and salt in the inner pot of instant pot. Stir well.
  • Cover the lid and press the “Manual” button.
  • Cook for about 25 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Uncover the lid and take out the beef. Keep it aside.
  • n instant pot, select “Sauté” and boil the sauce.
  • Stir continuously until the sauce is thickened.
  • Turn off the instant pot and take out the sauce.
  • Meanwhile, soak the breadcrumbs in a wine and puree it in a blender to make it smooth.
  • Add the breadcrumbs mixture in the sauce and let it thicken well.
  • Arrange the slices of meat on the sauce and serve.
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