Instant Pot Italian Beef Sausage Casserole

Beef sausages are a classical Italian Sunday dish and they are usually served together with potatoes (mashed, roasted or fried) or other vegetables (boiled or roasted). It can either be the main dish of a family Sunday meal, but also an easy weeknight dinner.

Thanks to your Instant Pot, you’ll get juicy and tasty sausages in less than 20 minutes and you can vary the recipe using different ingredients, to create new combinations of flavors according to your own preferences.

Instant Pot Italian Sausages

4.5 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
  • 1 lb Italian sausages
  • ½ cup water
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 tbsp salt and pepper to taste
  • Pour olive oil into your Instant Pot and add chopped onion.
  • Select “Sauté” and cook for 2 minutes, until onion starts to golden.
  • Add your sausages and cook for another 2 minutes, until they brown on each side.
  • Add salt and pepper to taste.
  • Add water and lock the lid.
  • Cook at high pressure for 10 minutes, then quickly release the steam.
  • Serve with your favorite veggies and sauces.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *