Instant Pot Beef Pot Roast And Gravy

Beef pot roast and gravy is an excellent choice for a high protein diet along with tremendous taste.

Instant Pot Beef Pot Roast And Gravy
4.67 from 3 votes
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Course: dinner, Main Course
Cuisine: American
Keyword: beef, Beef Pot Roast And Gravy, parsnips
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
  • 1 chuck trimmed roast
  • 3 cups beef broth
  • 1/2 cup red wine
  • 3 garlic cloves minced
  • 3 large parsnips peeled and chopped
  • 3 carrots chopped
  • 1 lb turnips chopped
  • 1 onion
  • 1 lb potatoes diced
  • 4 sprigs thyme
  • 2 tsp olive oil
  • 1/4 tsp black pepper powder
  • 1 tsp kosher salt
  • 2 tbsp flour
  • Run salt and pepper on the roast. Add oil in the instant pot and put the roast in it, let it cook until it gets brown.
  • Add water, beef broth and red wine into the pot and let it cook for 35 minutes on manual “high”.
  • Release the pressure naturally.
  • Add rest of the contents and cook for 2-3 minutes.
  • Carefully take out the roast and cut into even slices.
  • Remove the herbs and add flour for thickening the sauce.
  • Serve the roast with cooked vegetables and sauce.
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