Name: Instant Pot Beef Coconut Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 1/2 beef (boneless); 2 tbsp ghee; 2 tbsp ginger-garlic paste; 1 large onion (chopped); 2 tomatoes (pureed); 3 tbsp tomato paste; 2 tsp sugar; 2 cups coconut milk; 3 tbsp fenugreek leaves (dried); 1/2 cup cilantro (chopped); 1 tsp salt; 1/2 tsp turmeric powder; 1 tbsp red chili powder; 1 tsp garam masala

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This curry is mouthwatering and delicious. It has aromatic spices makes it delicious. Addition of coconut enhance its taste.

4 from 1 vote

Instant Pot Beef Coconut Curry

Course Main Course

Cuisine Indian

Keyword beef, Beef Coconut Curry, coconut milk

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 5

Calories 415 kcal

Ingredients

1 1/2 beef boneless
2 tbsp ghee
2 tbsp ginger-garlic paste
1 large onion chopped
2 tomatoes pureed
3 tbsp tomato paste
2 tsp sugar
2 cups coconut milk
3 tbsp fenugreek leaves dried
1/2 cup cilantro chopped
1 tsp salt
1/2 tsp turmeric powder
1 tbsp red chili powder
1 tsp garam masala

Instructions

Turn on the instant pot and select sauté.
Add onions, ghee and sauté for 3 minutes.
Add ginger garlic paste, spices, sugar and sauté for 2 minutes.
Add tomatoes, tomato paste, beef, fenugreek leaves and coconut milk in the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
Dish out, garnish with cilantro and serve.