Instant Pot Beef Coconut Curry
- 1 1/2 beef boneless
- 2 tbsp ghee
- 2 tbsp ginger-garlic paste
- 1 large onion chopped
- 2 tomatoes pureed
- 3 tbsp tomato paste
- 2 tsp sugar
- 2 cups coconut milk
- 3 tbsp fenugreek leaves dried
- 1/2 cup cilantro chopped
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tsp garam masala
Turn on the instant pot and select sauté.
Add onions, ghee and sauté for 3 minutes.
Add ginger garlic paste, spices, sugar and sauté for 2 minutes.
Add tomatoes, tomato paste, beef, fenugreek leaves and coconut milk in the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
Dish out, garnish with cilantro and serve.
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