Instant Pot Beef Coconut Curry

This curry is mouthwatering and delicious. It has aromatic spices makes it delicious. Addition of coconut enhance its taste.

Instant Pot Beef Coconut Curry
4.67 from 6 votes
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Course: Main Course
Cuisine: Indian
Keyword: beef, Beef Coconut Curry, coconut milk
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5
  • 1 1/2 beef boneless
  • 2 tbsp ghee
  • 2 tbsp ginger-garlic paste
  • 1 large onion chopped
  • 2 tomatoes pureed
  • 3 tbsp tomato paste
  • 2 tsp sugar
  • 2 cups coconut milk
  • 3 tbsp fenugreek leaves dried
  • 1/2 cup cilantro chopped
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tsp garam masala
  • Turn on the instant pot and select sauté.
  • Add onions, ghee and sauté for 3 minutes.
  • Add ginger garlic paste, spices, sugar and sauté for 2 minutes.
  • Add tomatoes, tomato paste, beef, fenugreek leaves and coconut milk in the instant pot.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
  • Dish out, garnish with cilantro and serve.
Calories: 267kcal Carbohydrates: 9g Protein: 3g Fat: 26g Saturated Fat: 21g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 16mg Sodium: 585mg Potassium: 458mg Fiber: 2g Sugar: 4g Vitamin A: 1139IU Vitamin C: 10mg Calcium: 32mg Iron: 4mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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